CARLO MIRARCHI

Carlo Mirarchi is the Co-Founder, Chef and Co-Owner of Roberta’s and Blanca. Mirarchi has been featured prominently in publications like VOGUE, GQ, The New York Times & The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by The New York Times as “kitchen poetry.” While Roberta’s is the “rural-urban-hippie-punk food Utopia,” Blanca is it’s sophisticated brother. Described as “dazzling” and an “epic food adventure,” Blanca received its second Michelin star and a three-star review from Pete Wells of The New York Times in 2015. Mirarchi was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015. Roberta’s has gone on to open locations in Singapore, Montauk, Nashville, Los Angeles, Williamsburg and NYC. Carlo splits his time between New York and California, enjoys cycling and is a licensed motorcycle racer in California.